SIT10216 Certificate I in Hospitality Course Fees (without funding) Course cost is $1,800 per student. A $500 confirmation deposit is required (on acceptance of enrolment). Careers Training Centre will accept advance payments of no more than $1000 from each individual student prior to the commencement of the course. This course is approved for Centrelink student payments. Please contact Centrelink for any assistance. Delivery of Course SIT10216 Certificate I in Hospitality is delivered by on-the-job training, off-the-job training and by the ‘self paced’ method of learning which allows you greater flexibility in choosing the times you study and the time it takes you to complete the course.    

To achieve a SIT10216 Certificate I in Hospitality 6 units must be completed:

• 3 core units
• 3 elective units, consisting of:

– 1 unit from the Group A – 2 units from Group B, elsewhere in SIT Training Package, or any other current Training Package or accredited course. – 2 units from the list below,

Core Units

BSBWOR203 – Work effectively with others SITXCCS001 – Provide customer information and assistance SITXWHS001 – Participate in safe work practices

Group A – Elective Units (choose minimum of 1)

SITHIND001 – Use hygienic practices for hospitality service SITXFSA001 – Use hygiene practices for food safety

Group B – Elective Units (choose minimum of 2)

SITHIND001 – Use hygienic practices for hospitality service SITXFSA001 – Use hygiene practices for food safety   SITXCOM001 – Source and present information SITXCOM002 – Show social and cultural sensitivity SITXCCS003 – Interact with customers SITXCCS004 – Provide lost and found services SITHFAB001 – Clean and tidy bar areas SITHFAB002 – Provide responsible service of alcohol SITHACS001 – Clean premises and equipment HLTAID003 – Provide first aid For more information on the units completed in this course, please visit the government training website: http://training.gov.au/Training/Details/SIT10216

ASSESSMENT STRATEGY Assessment in this course will be competency based, in that the student will be required to demonstrate competency in a range of tasks. The assessment coding which will apply is either C or NYC, where C is Competent and NYC is Not Yet Competent. Assessment procedures are transparent and address the key assessment principles of being valid, reliable, flexible, fair and cost effective. Assessment strategies encompass a range of techniques, which include, but are not limited to the use of:

•  Direct observation of performance
• Simulations of workplace activities
•  Oral questioning
• Work portfolios
• Practical exercises
• Projects/assignments

To find out more information about the course, please view the correct Training and Assessment (TAS) handbook below: SIT10216 Certificate I in Hospitality TAS (if you are paying the full course amount) SIT10216 Certificate I in Hospitality C3G funding TAS (if you are eligible for Certificate 3 Guarantee funding)

Entry Requirements There is no age limit for SIT10216 Certificate I in Hospitality, but applicants should have successfully completed year 10. Mature age and students with prior learning and experience should also apply.

Possible Funding  Careers Training Centre offer funding to eligible individuals for SIT10216 Certificate I in Hospitality. To find out more about the funding programs, please click here.